Wheat dextrin is a unique ingredient derived from wheat starch. This versatile component offers a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Additionally,

Wheat dextrin is a polysaccharide derived from the milling of wheat grain. Its diverse features make it a versatile ingredient in various culinary applications. This review aims to provide a thorough overview of wheat dextrin, encompassing its production, chemical characteristics, positive attributes, and diverse applications across industries. Th